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Executive Banquet Chef

2 months ago

Houston, Texas, United States Royal Oaks Country Club Houston Inc Full time
Job Summary

We are seeking a highly skilled and experienced Executive Banquet Chef to join our culinary team at Royal Oaks Country Club Houston Inc. As a key member of our team, you will be responsible for managing food production for banquet functions and special events.

Key Responsibilities
  • Menu Planning and Execution: Collaborate with the culinary team to create menus that meet the highest standards of quality and presentation.
  • Food Production Management: Oversee the preparation and presentation of food for banquet events, ensuring timely and efficient service.
  • Team Leadership: Supervise and train production personnel to ensure seamless execution of events.
  • Cost Control: Manage food costs and adhere to financial targets while maintaining high-quality standards.
  • Communication: Foster strong relationships with the culinary team, front-of-house staff, and clients to ensure exceptional service and quality.
Requirements
  • Leadership and Management: Proven ability to lead and manage a team in a fast-paced environment.
  • Culinary Expertise: Extensive knowledge of food preparation, presentation, and service standards.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills to build strong relationships with colleagues and clients.
  • Time Management and Organization: Ability to prioritize tasks, manage time effectively, and maintain a clean and organized workspace.