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Banquet Chef

2 months ago

Houston, Texas, United States Royal Oaks Country Club Full time
Job Title: Banquet Chef

At Royal Oaks Country Club, we are seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for the production of all food needed for banquet functions and private parties.

Key Responsibilities:
  • Manage food production for banquet functions, including menu planning and personnel supervision.
  • Assist with production of daily specials for restaurants when requested.
  • Establish and maintain professional standards of conduct and appearance at all times.
  • Assist/relieve the Sous Chef whenever reduced banquet volume allows.
  • Establish and adhere to food cost goals for banquet functions; take corrective action as necessary to help assure that financial goals are attained.
Requirements:
  • Follow the schedule posted and show up to work on time.
  • Ability to effectively communicate with supervisors and co-workers.
  • Ability to understand and follow posted rules and procedures.
  • Ability to follow directions from a supervisor.
Physical Demands:
  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl, and/or sit up to eight hours per day.
  • Use hands to finger, handle, or feel objects, tools, and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient to communicate with members, guests, vendors, and co-workers.
  • Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.