Food Safety and Sanitation Manager
7 days ago
Job Summary:
The safety of our team members, guests, and partners is our top priority. As a Food Safety and Sanitation Supervisor, you will be responsible for ensuring all areas of safety and sanitation compliance at the location.
The ideal candidate will be a health and safety champion who is focused on people and quality standards.
Key Responsibilities:
- Assist with regular team member training to enhance understanding of best practices and address emerging risks or issues.
- Ensure accurate and thorough maintenance of all safety-related records, such as temperature logs.
- Complete periodic safety inspections and walk-throughs.
- Assist with the implementation of Levy's safety and sanitation program at the venue.
- Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training.
- Complete regular building inspections and walk-throughs with the operations team to identify any safety risks.
- Work with the Home Office Risk Management team in responding to or managing any safety and claims issues.
- Work with operations and culinary teams to ensure timely completion and storage of all mandatory records.
- Ensure timely completion and storage of all team member accident reports.
- Complete regular 'Tool-box talk' trainings with hourly team members.
- Work with the partner facilities team to address any joint concerns for team member safety.
- Provide knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability, and guest claims.
- Work with local OSHA, sanitation, or Steritech inspectors to support inspections or local initiatives.
Requirements:
- Experience working in a fast-paced food and beverage environment.
- Health/safety background is preferred.
- ServSafe certification or similar is preferred.
- Passionate about safety and sanitation.
- Excellent written and verbal communication skills.
- Well organized, able to handle multiple tasks at the same time.
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