Restaurant Operations Manager
2 weeks ago
As an Assistant Manager at Border Foods, you will play a vital role in driving restaurant success and creating a positive work environment for our team members and guests. Your mission is to reinforce our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
At Border Foods, we are committed to creating safe, welcoming, and supportive environments where everyone can thrive. As an Assistant Manager, you will be responsible for the operation of the entire restaurant, building a strong team, and consistently delivering great food and a friendly experience to our customers.
What's in it for you?
- Competitive pay and bonus program
- Flexible scheduling
- Education programs, including GED and Tuition Reimbursement
- Scholarship opportunities
- Medical/Dental/Vision benefits
- Free food
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- Border Family Cares Program
We are proud to be an Equal Opportunity Employer and do not discriminate based on gender identity or sexual orientation.
Key Responsibilities:- Strategic planning and execution
- Team leadership and development
- Customer service and satisfaction
- Inventory management and control
- Financial management and reporting
- Minimum of three years restaurant or retail experience
- Experience with sales building, P&L statements, recruiting, and training
- Proven track record of successful hiring and retention
- ServeSafe Certified
- Valid Driver's license and vehicle insurance
- High school diploma or equivalent
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
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