Restaurant Operations Manager

5 days ago

Fargo, North Dakota, United States Preferred Restaurant Group Full time
Job Description

Job Title: Restaurant Operations Manager

Location: Preferred Restaurant Group

Salary: $66,000 per year + 10% Profit Share Bonus

Job Summary:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Preferred Restaurant Group. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:

  • Leadership & Management: Oversee all restaurant operations to ensure smooth and efficient service. Lead and inspire your team, manage daily tasks, and maintain high standards of quality and cleanliness.
  • Guest Experience: Create memorable dining experiences by upholding our commitment to exceptional service. Address guest feedback promptly and professionally to ensure their satisfaction.
  • Financial Performance: Drive profitability by managing costs, optimizing sales, and overseeing inventory. Monitor financial performance and utilize your 10% profit share bonus to reward your success.
  • Team Development: Mentor and support your team, providing guidance and training to foster a positive and collaborative work environment. Encourage growth and development to help your team reach their full potential.
  • Compliance & Safety: Ensure adherence to health and safety regulations, company policies, and local laws. Maintain a clean, safe, and compliant environment for staff and guests.

Work Environment:

  • On-site: This role is based at our restaurant location, where you'll be actively involved in daily operations and leadership.
  • Culture: Embrace a fast-paced, guest-centric environment where teamwork and dedication drive our success. Enjoy working in a setting that values exceptional service and collaboration.

Company Values:

  • Devoted Service: We are committed to serving our guests, communities, brands, and each other with enthusiasm and integrity.
  • Team Collaboration: We foster a supportive work environment that encourages both personal and professional growth.

Benefits:

  • Yearly Company Trip: Celebrate our achievements with an annual company trip.
  • Paid Time Off: Benefit from paid vacation time to rest and recharge.
  • Meal Perks: Enjoy free and discounted meals during your shifts.
  • Health Benefits: Access comprehensive health benefits to support your well-being.
  • Career Growth: As Preferred Restaurant Group continues to expand, there are ample opportunities for career progression and advancement.

Qualifications:

  • Previous experience: Previous experience in a managerial or leadership role in the food service industry is preferred.
  • Strong leadership skills: Strong leadership, communication, and organizational skills.
  • Ability to thrive: Ability to thrive in a fast-paced environment with a focus on guest satisfaction and operational efficiency.
  • Commitment to values: A commitment to upholding Preferred Restaurant Group's values of exceptional service and teamwork.

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