Restaurant Operations Manager

2 weeks ago


Fargo, North Dakota, United States Border Foods Full time
Assistant Manager Job Description

At Border Foods, we're seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will play a critical role in driving restaurant success by leading a team of talented individuals and delivering exceptional customer experiences.

Key Responsibilities:

  • Lead and develop a high-performing team to achieve sales growth, customer satisfaction, and operational excellence.
  • Implement and maintain high standards of quality, safety, and cleanliness in the restaurant.
  • Manage restaurant operations, including scheduling, inventory control, and cash handling.
  • Develop and execute strategies to drive sales growth, improve customer satisfaction, and increase profitability.
  • Collaborate with the restaurant management team to achieve business objectives and implement company initiatives.

Requirements:

  • Minimum of three years of restaurant management experience, with a proven track record of success.
  • Strong leadership and team management skills, with the ability to motivate and develop team members.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, customers, and vendors.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • ServeSafe certification and a valid driver's license.

What We Offer:

  • A competitive salary and bonus structure.
  • Opportunities for career growth and professional development.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A fun and dynamic work environment with a team-oriented culture.

Border Foods is an equal opportunity employer and welcomes applications from diverse candidates. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.



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