Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
Are you a driven and experienced Restaurant Operations Manager seeking a company that values hard work, growth, and a supportive environment? If so, this opportunity might be the perfect fit for you.
We are a well-established restaurant known for our commitment to quality. Our menu features wood-fired scratch cooking and an extensive wine list, reflecting our dedication to providing exceptional dining experiences. We pride ourselves on our creative flair, constantly introducing unique and inventive specials that delight our guests.
As a Restaurant Operations Manager, you will play a vital role in leading your team to achieve our high standards. Your responsibilities will encompass:
- Leadership and Team Development: Motivate and guide your team to deliver exceptional service and maintain a positive work environment.
- Operational Excellence: Ensure smooth daily operations, including food production, inventory management, and adherence to safety protocols.
- Guest Satisfaction: Prioritize guest experience by addressing concerns promptly and fostering a welcoming atmosphere.
- Financial Management: Contribute to achieving financial goals through effective cost control and revenue generation strategies.
The ideal candidate possesses:
- Proven experience in managing full-service restaurants, preferably within a casual dining setting.
- Strong communication and interpersonal skills to effectively lead and collaborate with your team.
- A passion for delivering exceptional customer service and exceeding guest expectations.
- Proficiency in Microsoft Office Suite and experience with restaurant management software is a plus.
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