Food Services Operations Manager

2 weeks ago


Honolulu, Hawaii, United States Hawaii State Department of Education Full time
School Food Services Manager II

Key Responsibilities:
  • Formulating strategies for effective service delivery, equipment utilization, and operational efficiency in collaboration with school leadership and the Food Service Division.
  • Overseeing and guiding daily food service activities; assessing and updating internal operational protocols.
  • Setting and upholding exceptional standards for food quality and distribution processes.
  • Involved in the recruitment and selection process for food service personnel; overseeing menu planning and recipe development.
  • Delivering orientation and training to food service staff regarding operational practices and safety protocols.
  • Forecasting and procuring food and supplies to fulfill menu requirements.
  • Maintaining financial documentation, records, and managing the designated budget.
  • Conducting inspections of kitchen and dining facilities to ensure adherence to health and safety standards.
  • Organizing and supervising maintenance and repair of kitchen equipment.
  • Coordinating remote food service operations.
  • Participating in staff meetings and ensuring compliance with necessary certifications.
Educational Background: Completion of high school education or equivalent.

Experience Qualifications:
- Comprehensive and specialized experience in food service management within an educational or institutional setting.
- Demonstrated supervisory skills.

Certification Requirement: Valid certification in food handling training.

Compensation: Competitive salary commensurate with experience and qualifications.

Temporary Role: Temporary positions may transition into permanent roles.

About Our Organization: We are a prominent educational entity dedicated to delivering high-quality food services to our students and staff.

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