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Food and Beverage Operations Manager

2 months ago

Honolulu, Hawaii, United States Best Western Plaza Hotel Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Best Western Plaza Hotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest satisfaction and driving revenue growth.

Key Responsibilities
  • Operations Management: Oversee the daily operations of our food and beverage outlets, including menu planning, inventory management, and staff supervision.
  • Guest Satisfaction: Ensure that all guests receive exceptional service and have a memorable dining experience.
  • Revenue Growth: Develop and implement strategies to increase revenue and profitability in our food and beverage outlets.
  • Staff Management: Supervise and train a team of food and beverage staff, including servers, bartenders, and kitchen staff.
  • Quality Control: Ensure that all food and beverages meet high standards of quality and presentation.
  • Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • Education: Bachelor's degree in Hospitality, Hotel Management, or a related field.
  • Experience: Minimum 3 years of experience in food and beverage operations management, preferably in a hotel or hospitality setting.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and train staff. Strong analytical and problem-solving skills, with the ability to drive revenue growth and improve operational efficiency.