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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.
Key Responsibilities- Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff to provide exceptional customer service and maintain a safe working environment.
- Customer Service: You will be responsible for ensuring that all customers receive a memorable dining experience, including prompt service, high-quality food, and a clean and welcoming atmosphere.
- Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including marketing and promotions.
- Operations: You will be responsible for managing the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintenance.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in staff management, customer service, and sales growth.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire a team of restaurant staff.
- Communication Skills: Excellent communication skills, with the ability to effectively communicate with customers, staff, and vendors.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Health Benefits: Comprehensive health benefits, including medical, dental, and vision coverage.
- Salary: Competitive salary, with opportunities for advancement and career growth.
- Bonus Program: Attainable bonus program, with opportunities to earn additional income based on performance.