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Executive Steward Assistant

2 months ago

Asheville North Carolina, United States Omni Hotels & Resorts Full time
Job Title: Assistant Executive Steward

Omni Hotels & Resorts is seeking a highly skilled and experienced Assistant Executive Steward to join our team. As a key member of our Food and Beverage division, you will be responsible for ensuring the efficient and effective operation of the Stewarding Department.

Key Responsibilities:
  • Assume the operation of the department when the Executive Steward is absent, maintaining the operational standards of the department in accordance with the Executive Chef and Executive Steward.
  • Direct supervision of the stewarding supervisors on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
  • Responsible for the efficient and effective running of the Stewarding Department, ensuring that operating costs are minimized.
  • Execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
  • Advise the Executive Steward and Executive Chef on all matters relating to the Stewarding Department.
  • Responsible for a high standard of sanitation throughout the Stewarding areas.
  • Assist the Executive Steward and Executive Chef in the preparation of the Stewarding Department budget.
  • Work with Executive Steward and Executive Chef on the purchasing of all cleaning supplies, china, glassware, cutlery, and other discussed equipment.
  • Responsible for storage, requisitioning, inventory, and purchasing of all materials and equipment assigned to the stewarding department.
  • Assisting in taking and calculating of material stock (inventory) as required on a quarterly basis.
  • In conjunction with the Executive Steward and Executive Chef, establish standards of performance, labor, and financial, for the Stewarding Department.
  • Maintaining all equipment to a high standard, i.e., dishwashers, burnishers, etc., and reporting to maintenance any defects.
  • Manage the scheduling and payroll functions of the department.
  • Manage and maintain the appraisal process for the department.
Requirements:
  • Some College.
  • Qualified candidates must have a minimum of 1 year previous experience at a resort in the Food and Beverage division.
  • Must have at least 1 year of Management experience.

Omni Hotels & Resorts is an equal opportunity employer. We are committed to creating a diverse and inclusive work environment that reflects the communities we serve. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.