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Executive Chef

2 months ago

Kirkland, Washington, United States Compass Group, North America Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver exceptional food quality and service.
  • Develop and implement menus that meet the needs of our clients and customers.
  • Manage kitchen operations, including inventory, purchasing, and food safety.
  • Collaborate with our culinary team to ensure seamless execution of menu items and special requests.
  • Monitor and control food costs, labor costs, and other kitchen expenses.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a high-volume food service environment.
  • Proven track record of success in leading a team and driving results.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Excellent communication and interpersonal skills.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to comprehensive training and development programs.