Executive Chef Assistant
3 weeks ago
About the Role:
The Sous Chef is a key member of our culinary team at DERUmarket, responsible for delivering exceptional food experiences to our guests. We are seeking a highly skilled and passionate individual to join our team as a Sous Chef.
Key Responsibilities:
- Develop and implement new menu items, under the direction of the owner, and document recipes and procedures.
- Ensure that all food meets quality and presentation standards.
- Cook soups, sauces, and meats according to DERU standards.
- Resolve any customer complaints that are "passed up" from staff or ask for help from a owner.
- Know many regulars by name and know their dining preferences.
- Orders and oversees inventory of everything except office supplies and liquor.
- Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
- Completes Training Passport within the stated timeframes and continues to live the Training Compact.
- Leads weekly DOR huddles with staff.
Requirements:
- Has worked as sous chef in restaurants with daily changing menus.
- Created and implemented successful back of house operating systems using appropriate and available technology.
- Demonstrates a passion for working with food.
- Has been promoted regularly through a variety of positions.
- Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains.
- Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization.
- Was consistently successful in training and developing staff members.
- Is known for running an exceedingly clean kitchen.
- Has a reputation for excellent relations with front of the house staff.
Benefits:
- Health benefits for full-time team members.
- 50% employee food discount.
- Paid sick time.
Pay:
$27 - $33 per hour (Includes base pay + expected hourly tips). Based on experience.
Job Type:
Full-time
Schedule:
8 hour shift
Day shift
Evening shift
Weekend availability, must have
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