Executive Chef 2

2 weeks ago


Atlanta, Georgia, United States Sodexo Full time
Job Title: Executive Chef 2

Sodexo, a leading food and facilities management company, is seeking an experienced Executive Chef 2 to join our team at the Delta Sky Club mega-hub in Atlanta. As a key member of our culinary team, you will be responsible for overseeing the organization and execution of all culinary operations, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:
  • Purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
  • Ensuring Sodexo Culinary standards, including recipe compliance and food quality, are implemented
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements:
  • Strong culinary background with demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Culinary management experience within high-volume restaurants, hotels, or upscale dining venues
  • Strong coaching and employee development skills
  • Passion for food and innovation
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment

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