Executive Chef

3 weeks ago


Atlanta, Georgia, United States Marriott Full time
Job Summary

As a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and exceptional customer service. This role requires a strong leader who can motivate and guide the kitchen staff to achieve our culinary goals.

Key Responsibilities
  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs and communicate with kitchen personnel to ensure efficient food preparation.
  • Assist the Executive Chef with all kitchen operations and preparation, including food presentation and display.
  • Develop and implement new menu ideas and culinary concepts to enhance the guest experience.
  • Lead by example, demonstrating a passion for culinary excellence and a commitment to exceptional customer service.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary, food and beverage, or related professional area.
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area.
What We Offer

Marriott International offers a competitive salary range of $62,000 to $81,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.


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