Culinary Team Leader
1 week ago
Restaurant Manager
Dunkin' is seeking a skilled Restaurant Manager to lead our team. In this pivotal role, you will oversee operations to ensure outstanding customer satisfaction, uphold quality standards, and enhance profitability. Your responsibilities will include recruiting and training team members, ensuring adherence to company policies, and driving sales performance.
Key Responsibilities:
- Recruit, train, and mentor team members
- Establish and evaluate performance objectives
- Ensure compliance with health and safety regulations
- Execute marketing initiatives and introduce new menu items
- Monitor and achieve sales goals
Required Skills and Qualifications:
- Excellent communication abilities
- Prior experience in restaurant management or a related field
- Minimum age requirement of 18
- High school diploma or equivalent
Core Competencies:
- Commitment to customer satisfaction
- Dedication to excellence
- Strong problem-solving skills
- Ability to build and lead effective teams
- Conflict resolution expertise
If you are an enthusiastic leader with a commitment to exceptional service, we invite you to consider joining our team at Dunkin'. Together, we can create unforgettable experiences for our customers and achieve success in the food service industry.
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