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Executive Culinary Team Member

2 months ago

Middletown, New York, United States Troon Golf, L.L.C. Full time

About the Role:

Troon Golf, L.L.C. is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for directing food preparation, collaborating with the executive chef, and overseeing the kitchen staff.

Key Responsibilities:

  • Direct food preparation and collaborate with the executive chef to ensure high-quality dishes are prepared to meet the expectations of our discerning guests.
  • Produce high-quality plates, including both design and taste, that showcase the culinary expertise of our team.
  • Oversee and supervise kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Assist with menu planning for daily specials and manage supplies to ensure efficient kitchen operations.
  • Ensure that food is top quality, and that the kitchen is in good working condition, adhering to the highest standards of food safety and sanitation.
  • Keep stations clean and comply with food safety standards, maintaining a clean and organized kitchen environment.
  • Offer suggestions and creative ideas to improve upon the kitchen's performance, driving innovation and excellence in our culinary operations.
  • Prepare food properly, adhering to established recipes and presentation standards.
  • Train new employees, providing guidance and support to ensure they are equipped to perform their duties effectively.
  • Help in ordering food supplies, ensuring that we have the necessary ingredients to meet the demands of our guests.
  • Monitor and maintain kitchen equipment, ensuring that it is in good working condition and performing at optimal levels.
  • Solve problems that arise and seize control of issues in the kitchen, demonstrating effective problem-solving and leadership skills.
  • Work an average of 32 to 40 (or more) hours per week, depending on the needs of the kitchen and the demands of our guests.

Minimum Qualifications:

  • 2-3 years of experience in a similar role, preferably in a high-volume kitchen environment.

Other Qualifications:

  • Regular and reliable attendance, with a strong commitment to meeting the demands of our guests and the kitchen team.