Senior Food Service Manager

3 weeks ago


Boulder, Colorado, United States The Front Range Catering Co. Full time
Kitchen OperationsThe Front Range Catering Co. operates a commercial kitchen that serves a wide range of clients. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, ensuring efficient workflow, and maintaining high standards of quality control and presentation.

You will work closely with the Executive Chef to develop new menus and recipes, and lead and motivate a team of cooks/hands to achieve excellent results. This role requires strong leadership and team management skills, as well as excellent communication and interpersonal skills.

What We Offer
  • Competitive salary: $58,000 - $68,000 per year
  • Paid time off and sick pay
  • Health insurance assistance


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