Culinary Professional

3 weeks ago

Venice, Florida, United States Plantation Golf and Country Club Full time

About the Role:

We are seeking a skilled Line Cook to join our team at Plantation Golf and Country Club. As a Line Cook, you will be responsible for assisting in setting up the kitchen and preparation stations to ensure smooth daily operations and successful catering events.

Key Responsibilities:

  • Assist in setting up the kitchen and preparation stations to ensure smooth daily operations and successful catering events.
  • Skillfully prepare components of each dish by chopping vegetables, cutting meats, and preparing sauces with precision.
  • Follow instructions from the Executive/Head Chef, particularly for catered events where presentation is key.
  • Maintain the highest standards in food preparation, storage, and safety.
  • Take pride in plate presentation, ensuring dishes are visually appealing for both restaurant service and catered events.
  • Support in maintaining a clean kitchen environment, managing leftovers, and keeping prep areas tidy.
  • Cook menu items with the assistance and collaboration of the kitchen staff, ensuring quality and consistency across all dining experiences.

What We're Looking For:

  • Experienced culinary professionals with a strong work ethic.
  • A solid background in restaurant and catering settings, with a focus on presentation and attention to detail.
  • Reliable and focused team members who thrive in a dynamic kitchen environment.

About Us:

Plantation Golf and Country Club is a private club located on Florida's west coast in beautiful Venice. We offer the finest in golf, tennis, social facilities, and personalized service to our members and their guests. Our club features a la carte dining service for lunch and dinner daily in our expansive Clubhouse, along with a vibrant banquet and catering schedule.

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