Restaurant Operations Manager
4 weeks ago
Culinaire Staffing is seeking an experienced Assistant General Manager to lead our restaurant team in Venice.
Job Summary:
The successful candidate will be responsible for overseeing restaurant operations, including staff management, inventory control, and ensuring exceptional customer service.
Key Responsibilities:
- Manage restaurant staff, including training, development, and performance evaluations
- Monitor inventory levels, purchase equipment and supplies, and maintain quality control
- Ensure compliance with food and beverage regulations and maintain a clean and safe working environment
- Develop and implement sales and cash control strategies to drive revenue growth
- Lead by example, demonstrating a positive and professional attitude, and setting high standards for self and others
Requirements:
- 2+ years of experience in a chef-driven restaurant environment
- Proven ability to train and lead a team, with a focus on hospitality excellence
- Strong understanding of operating procedures, including FOH and BOH
- Wine and spirits knowledge, with a passion for culinary and hospitality excellence
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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