Restaurant Operations Manager

4 weeks ago


Venice, California, United States Culinaire Staffing Full time
Job Title: Assistant General Manager

Culinaire Staffing is seeking an experienced Assistant General Manager to lead our restaurant team in Venice.

Job Summary:

The successful candidate will be responsible for overseeing restaurant operations, including staff management, inventory control, and ensuring exceptional customer service.

Key Responsibilities:

  • Manage restaurant staff, including training, development, and performance evaluations
  • Monitor inventory levels, purchase equipment and supplies, and maintain quality control
  • Ensure compliance with food and beverage regulations and maintain a clean and safe working environment
  • Develop and implement sales and cash control strategies to drive revenue growth
  • Lead by example, demonstrating a positive and professional attitude, and setting high standards for self and others

Requirements:

  • 2+ years of experience in a chef-driven restaurant environment
  • Proven ability to train and lead a team, with a focus on hospitality excellence
  • Strong understanding of operating procedures, including FOH and BOH
  • Wine and spirits knowledge, with a passion for culinary and hospitality excellence

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package


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