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Food and Beverage Director

4 weeks ago

Venice, Florida, United States Troon Golf Full time
About the Role

Sarasota National is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary team and drive exceptional member experiences.

Key Responsibilities
  • Develop and implement innovative F&B programs and menus to enhance member satisfaction and engagement.
  • Supervise and mentor staff to ensure exceptional service and high-quality food preparation.
  • Collaborate with the General Manager to align F&B operations with the club's overall strategy and goals.
  • Manage F&B budgets, inventory, and supplies to optimize profitability and efficiency.
  • Ensure compliance with health and safety regulations, as well as club policies and procedures.
Requirements
  • Minimum 5 years of experience in food and beverage management, preferably in a private club or hospitality setting.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Strong leadership and communication skills, with the ability to build and maintain relationships with members, staff, and vendors.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and supply chain logistics.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
What We Offer
  • A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to exclusive member benefits and amenities, including golf, tennis, and fitness classes.