Nutrition Director

1 week ago


Boston, Massachusetts, United States Mass General Brigham Full time
Job Summary

We are seeking a highly skilled and experienced Nutrition Director to lead our Nutrition and Food Services Department. The successful candidate will be responsible for managing the department's operations, ensuring high-quality patient care, and maintaining regulatory compliance.

Key Responsibilities
  • Develop and implement departmental goals, objectives, and policies.
  • Supervise and manage a team of dietitians, cooks, and other support staff.
  • Ensure compliance with regulatory requirements, such as food safety and sanitation standards.
  • Manage departmental budgets and resources.
  • Collaborate with other hospital departments to ensure seamless patient care.
Qualifications
  • Bachelor's degree in a related field, such as nutrition or food science.
  • Minimum 5 years of experience in a leadership role in a hospital or healthcare setting.
  • Registered Dietitian (RD) or Licensed Dietitian (LD) certification.
What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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