Culinary Operations Manager

4 days ago


Burlington, Vermont, United States Hillstone Restaurant Group Full time
Culinary Manager Job Description

We are seeking a highly skilled and dedicated Culinary Manager to join our dynamic team at Hillstone Restaurant Group. As a key member of our management team, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Key Responsibilities:
  • Oversee Daily Kitchen Operations: Lead and manage the preparation, cooking, and plating of top-quality dishes to consistently meet our high standards.
  • Lead and Motivate a Team: Provide guidance, training, and support to a team of culinary professionals to ensure optimal performance and development.
  • Collaborate with Management: Work closely with the management team to ensure all products meet our high standards of taste and presentation.
  • Manage Inventory and Costs: Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement Health and Safety Standards: Ensure compliance with all relevant regulations and promote a safe working environment.
Requirements:
  • Proven Experience: Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment.
  • Strong Leadership Skills: Strong leadership skills with the ability to inspire and motivate a diverse team.
  • Culinary Knowledge: In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
  • Financial Management: Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
  • Communication Skills: Effective communication skills to liaise with team members, executive chef, and other departments.

We offer a competitive salary range of $90,000-$110,000 and a comprehensive benefits package, including paid vacation, comprehensive medical plan, and dining credit. If you are passionate about culinary excellence and possess strong leadership abilities, we invite you to apply for this exciting opportunity.



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