Baking Technology and Commercialization Specialist

2 weeks ago


Chicago, Illinois, United States Bimbo Bakeries Full time
Baking Technology and Commercialization Specialist

Employment Type: Regular

Location: Remote

Have you ever savored products from Bimbo Bakeries? If so, you are aware of our commitment to quality and excellence.

With a workforce of over 20,000 associates across various facilities, we strive to deliver the freshest baked goods to our consumers at every meal. We offer competitive compensation and benefits while fostering a safe and inclusive workplace that values diversity and personal growth.

Position Overview:

Join the largest baking enterprise globally and become part of our dedicated team.

Key Benefits of Working at Bimbo Bakeries:

- Competitive Salary Range
- Annual Bonus Opportunities
- Comprehensive Benefits Package
- Paid Time Off
- 401k with Company Match

Role Summary:

The Baking Technology and Commercialization Specialist provides essential technical support to our bakeries and co-pack operations. This role involves leading product development and implementation efforts while ensuring safety and quality standards are met. The specialist will also conduct technical and statistical analyses to enhance processes and sustainability.

Main Responsibilities:
  • Provide technical assistance to bakeries focusing on ingredients, formulas, and baking processes to enhance product quality and safety.
  • Identify and resolve bakery challenges, ensuring that corrective measures are effectively implemented.
  • Collaborate with Marketing, R&D, and Engineering teams on trials for new products and technologies.
  • Coordinate with Operations to facilitate the scale-up and commercialization of new offerings and cost-saving initiatives.
  • Assist bakeries in addressing quality issues and implementing waste reduction strategies using continuous improvement methodologies.
  • Act as a key technical resource for Engineering and Operations in modifying processes and equipment to maintain quality.
  • Train bakery staff on ingredient functionalities and baking processes utilizing data logging technology.
  • Maintain updated product documentation for all key launches.
  • Conduct audits of formulas and follow up on necessary adjustments with the R&D team.
  • Lead initiatives aimed at improving productivity through collaboration with Finance, Procurement, Engineering, and Operations.
  • Document and summarize weekly activities, sharing insights with the Operations team.
  • Willingness to travel domestically as required.
  • Other duties as assigned.
Qualifications:

Essential Competencies:
  • Proficient in MS Excel, Word, and PowerPoint.
  • Ability to work collaboratively with diverse teams, ensuring clear communication and accountability.
  • Strong verbal and written communication skills.
  • Detail-oriented with a focus on accuracy in reporting and analysis.
  • Ability to drive projects with urgency and professionalism.
  • Skilled in problem-solving through root cause analysis.
  • Innovative thinking and approach.
Education and Experience:
  • Bachelor's degree in Food Science, Food Engineering, or a related discipline. Equivalent experience may be considered.
  • Minimum of five years of experience in evaluating baking processes and technologies.
  • Experience in conducting root cause analysis and presenting findings to management.
The physical and mental demands described in this job posting are representative of those that must be met by an associate to successfully perform the essential functions of the role. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of the position.

Bimbo Bakeries is an equal opportunity employer, committed to providing equal employment opportunities for all applicants and employees regardless of race, color, religion, sex, national origin, age, disability, genetic information, marital status, veteran status, or any other classification protected by law.

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