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Baking Specialist

2 months ago

Chicago, Illinois, United States Summer House - Chicago Full time
Job Overview

We are seeking skilled Pastry Cooks to contribute to our culinary team.

Benefits of Working as a Pastry Cook:

  • Exclusive Dining Discounts
  • Support Programs for Mental Health & Wellness
  • Paid Time Off for Eligible Employees
  • Comprehensive Medical Insurance
  • Vision and Dental Coverage
  • Life and Accident Insurance
  • Benefits for Domestic Partners
  • Retirement Savings Plan

At Summer House, we create a vibrant atmosphere that reflects the essence of a coastal retreat. Our menu, inspired by California's culinary traditions, emphasizes fresh, locally sourced ingredients with a focus on vegetarian, vegan, and gluten-free selections. Our signature Rosé is served throughout the day, complemented by a diverse selection of wines and handcrafted cocktails. The Bakery, prominently featured in our establishment, showcases an impressive array of baked goods, including our renowned cookie collection.


Pastry Cook Responsibilities

As a Pastry Cook, you will be tasked with the creation, preparation, and presentation of a variety of baked items, pastries, and desserts.

Key Duties Include:

  • Prepare baked items according to established recipes and special requests.
  • Assist in managing the inventory of bread and pastries, communicating needs effectively.
  • Be available to work flexible hours, including weekends.
  • Utilize kitchen tools and equipment safely and efficiently.
  • Communicate effectively to follow job instructions.
  • Maintain composure and efficiency in a fast-paced environment.
  • Work in a dynamic kitchen space with varying noise and temperature levels.
  • Lift and move items as required, adhering to safety standards.
  • Stand and move throughout the shift, ensuring safety in all areas of the kitchen.

Essential Functions

  • Prepare necessary ingredients for recipes.
  • Adhere to portion control and inventory standards.
  • Uphold food safety and quality regulations.
  • Accurately read and utilize thermometers.
  • Report any food delays or issues promptly.
  • Maintain accurate counts of menu items and communicate with management.
  • Ensure compliance with food allergy protocols and special requests.
  • Follow all safety and sanitation procedures diligently.
  • Collaborate effectively with team members.
  • Other responsibilities may be assigned as needed.