Restaurant Operations Manager
2 weeks ago
As a pivotal member of our leadership team, the Restaurant Operations Manager plays a crucial role in ensuring the seamless operation of our high-volume dining establishment. This position requires a dedicated individual who is passionate about delivering exceptional service and fostering a vibrant team environment.
Key Responsibilities:
- Lead and inspire a team of food service professionals to achieve operational excellence.
- Maintain a strong focus on providing top-quality cuisine and outstanding customer experiences.
- Oversee daily operations, ensuring compliance with health and safety regulations.
- Manage financial performance, including cost control and budgeting.
- Recruit, train, and develop staff to enhance their skills and performance.
What We Offer:
- Comprehensive medical plan options, including PPO and EPO.
- Dental and vision insurance coverage.
- Short-term disability and life insurance provided by the company.
- Financial wellness programs, including voluntary critical illness and accident plans.
- Paid time off and a robust 401(k) plan with company matching.
- Employee stock purchase plan for financial growth.
Qualifications:
- High school diploma or equivalent required.
- Minimum of 3 years of recent experience in a managerial role within high-volume quick service restaurants or 4+ years of military service.
- Proven ability to recruit, train, and motivate a diverse team.
- Strong leadership capabilities with a focus on cost management.
- Current sanitation and alcohol service training certifications are advantageous.
At Portillo's, we are committed to creating memorable experiences for our guests through our values of Family, Greatness, Energy, and Fun.
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