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Restaurant Operations Manager

2 months ago

Davenport, Iowa, United States Raising Cane's Full time

About Raising Cane's

Raising Cane's Chicken Fingers is a rapidly growing company that serves the best tasting and most craveable chicken finger meals. Our company culture is unique and focused on serving our customers, crew, and communities.

Our Mission

We strive to raise the bar in the restaurant industry by providing exceptional customer service, quality food, and a positive work environment.

Your Role at Raising Cane's

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.

Key Responsibilities

  • Support the Restaurant Leader in managing restaurant operations, including customer service, food quality, and crew performance.
  • Ensure that all restaurant operations are conducted in accordance with Raising Cane's standards and policies.
  • Develop and implement strategies to improve restaurant performance and customer satisfaction.
  • Collaborate with the Restaurant Leader to achieve business objectives and goals.

Work Environment

The physical work environment includes working in a fast-paced kitchen environment, which requires extended periods of physical exertion, such as walking, standing, lifting, and bending. The role also involves interacting with customers, working with and around food products, common allergens, industrial equipment, and commercial cleaning products that require the use of personal protective equipment.

Benefits

Raising Cane's offers a comprehensive benefits package to all full-time employees, including:

  • Medical, dental, vision, and pharmacy benefits
  • Dependent care and healthcare flexible spending account
  • Pet insurance
  • 401(k) with employer match (age 21 and older)
  • Tuition reimbursement
  • Short-term and long-term disability
  • Crewmember assistance program

Perks and Rewards

Raising Cane's offers a range of perks and rewards to our restaurant managers, including:

  • Weekly pay and competitive pay plus monthly bonus
  • Paid time off and sick time
  • 8 paid holidays a year
  • Early closure for company events
  • Casual work attire
  • Perkspot employee discount program