Kitchen Operations Manager
1 week ago
Job Summary
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Brewingz. As a key member of our management team, you will be responsible for the overall food and kitchen operation of our unit, ensuring exceptional quality, efficiency, and customer satisfaction.
Key Responsibilities
- Lead and manage the kitchen team to achieve business objectives and maintain high standards of quality and customer service.
- Develop and implement strategies to improve sales, costs, and employee development, working closely with the General Manager.
- Manage day-to-day kitchen operations, including inventory, food ordering, and menu management.
- Assist in developing and implementing business strategies to meet sales goals and exceed business objectives.
- Manage employee relations, including recruitment, development, and retention of staff.
- Ensure a safe working environment, adhering to health and safety regulations and maintaining high standards of cleanliness and hygiene.
Requirements
- Proven experience in a kitchen management role, with a strong background in food service and operations.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong business acumen, with the ability to analyze data and make informed decisions.
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and quality.
- Physical ability to stand for long periods, lift up to 50 pounds, and perform other duties as required.
What We Offer
Brewingz offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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