Restaurant Operations Manager

4 days ago


Rio Rancho, New Mexico, United States Crestline Hotels & Resorts Full time
Restaurant Supervisor Job Description

The Restaurant Supervisor plays a crucial role in ensuring the smooth operation of our restaurant, room service, and club room facilities. This position is responsible for providing exceptional service, maintaining high food and beverage standards, and delivering an outstanding guest experience.

Key Responsibilities:
  • Train and develop team members to enhance their skills and knowledge.
  • Assist in menu planning, inventory management, and equipment maintenance to optimize restaurant operations.
  • Monitor and maintain high standards of food quality, presentation, and service.
  • Collaborate with the kitchen team to ensure efficient food preparation and presentation.
  • Provide excellent customer service, addressing guest concerns and feedback in a professional manner.
  • Contribute to the development and implementation of new ideas and initiatives to improve restaurant operations and guest satisfaction.

This is an excellent opportunity for a motivated and experienced individual to join our team at Crestline Hotels & Resorts and contribute to delivering exceptional guest experiences.



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