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Restaurant Operations Manager

2 months ago

Rio Rancho, New Mexico, United States Blake's Lotaburger Full time

Job Summary:

As a General Manager at Blake's Lotaburger, you will be responsible for overseeing all operations of the restaurant. This includes ensuring that the kitchen is in compliance with all applicable food safety laws at all times.

Key Responsibilities:

  • Oversee all aspects of restaurant operations, including customer service, food quality, and staff management.
  • Address management staff and crew member conduct, ensuring a positive and productive work environment.
  • Create work schedules for all crew members on a weekly basis, taking into account staffing needs and employee availability.
  • Train management staff and crew members on company policies, procedures, and best practices.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.

Requirements:

  • Proven experience in restaurant management, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.