Kitchen Manager
11 hours ago
We are seeking a talented Sous Chef to join our dynamic team at Butler Hospitality in Miami Beach, FL.
Key Performance Indicators:
- Ensure that inventory is properly stored and rotated to minimize waste and optimize stock levels.
- Maintain consistent food quality and presentation, adhering to our high standards.
- Develop and implement efficient kitchen procedures to enhance productivity and reduce labor costs.
Compensation and Benefits:
- A competitive salary range of $60,000 - $75,000 per year, commensurate with experience.
- A comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) plan match.
- Flexible scheduling to accommodate your needs and promote work-life balance.
- A generous meal allowance and complimentary uniforms.
- Ongoing professional development opportunities to advance your career.
Requirements and Qualifications:
- 2-3 years of experience in the food and beverage industry, preferably in a fast-paced environment.
- A strong track record of achieving goals and delivering results.
- Excellent leadership and communication skills.
About Butler Hospitality:
We are a rapidly growing company that operates Food and Beverage Departments within partner hotels across the USA. Our team is dedicated to providing exceptional service and fostering a positive work culture.
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