Restaurant Hospitality Associate

1 week ago


Manchester Center, Vermont, United States The Equinox Resort Full time

About The Equinox Resort:
At The Equinox Resort, we prioritize our team members. Our commitment to a supportive and inclusive workplace is evident in our focus on diversity, personal growth, and overall wellbeing. We believe in a culture that puts people first, which is reflected in our employee development initiatives, comprehensive benefits, and the meaningful relationships we cultivate. We offer a variety of employment perks, including extensive health coverage, retirement options, and paid time off, along with unique benefits such as wellness programs and discounts on local services. Our dedication to ongoing training ensures that our team members acquire the skills necessary for career advancement. Whether you are entering the hospitality field or are an experienced professional, The Equinox Resort provides a collaborative environment that nurtures growth and success.

Position Overview:
We are seeking a dedicated and customer-oriented Restaurant Server to join our team. As a key representative of our dining establishment, you will play a vital role in shaping our guests' experiences. Your responsibilities will include maintaining cleanliness at tables prior to guest arrival, presenting menus, and serving food and beverages. A proactive and engaging demeanor is essential for this role.

Your Responsibilities:

  • Prepare the dining area before service begins.
  • Welcome guests as they enter or move through the restaurant.
  • Assist guests in their culinary experience through detailed menu descriptions.
  • Accurately take orders, confirming any special requests.
  • Possess in-depth knowledge of the menu to enhance guest interactions.
  • Collaborate effectively with fellow servers and kitchen/bar staff.
  • Address guest concerns promptly to ensure satisfaction.
  • Conclude the dining experience with timely and precise bill presentation.

Qualifications:

  • A warm and inviting personality.
  • Ability to effectively communicate and sell menu items.
  • 2-4 years of experience in food service.
  • Knowledge of beverages, including wine, beer, cocktails, and spirits.
  • Capability to thrive in a fast-paced environment.
  • A passion for delivering exceptional guest experiences.
  • Strong communication skills.

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