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Executive Culinary Director

2 months ago

Red Rock Ranch, United States Crimson Solutions Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Crimson Solutions. As a key member of our team, you will be responsible for the operational management of our kitchen, ensuring the highest standards of quality and service.

Key Responsibilities
  • Lead and manage a team of chefs and kitchen assistants, providing guidance and support to ensure the smooth operation of the kitchen.
  • Develop and implement menus, recipes, and ordering systems to ensure efficiency and profitability.
  • Monitor and control kitchen operations, ensuring compliance with health and safety regulations and industry standards.
  • Collaborate with the kitchen management and F&B team to achieve qualitative and economic goals.
  • Recruit, train, and develop staff to ensure a high-performing team.
Requirements
  • Proven experience in a similar leadership role, with a strong track record of success.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
  • Proficiency in MS Office and industry-specific software.
  • Fluency in German and English, with the ability to communicate confidently in both languages.