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Regional Beverage Manager
2 months ago
A dynamic and thriving restaurant group is in search of a Regional Beverage Manager. This organization is recognized for its meticulously crafted beverage programs that align with their unique dining concepts. With a reputation for relaxed environments and diverse culinary offerings, this position presents an excellent opportunity to become part of a growing company that values long-term career development and creative expression. You will be a key player in enhancing the overall guest experience.
Compensation Package:
$75,000 - $90,000 base salary, 15% bonus structure, comprehensive health/dental/vision benefits, 401k with company matching, and additional perks.
Qualifications for Regional Beverage Manager:
- Minimum of 2 years in a management role.
- At least 2 years of experience as a beverage manager in a full-service dining establishment.
- Proficient in team leadership and development.
- Knowledgeable in inventory management and back-of-house systems.
- Sommelier and/or Cicerone certifications are highly desirable.
Responsibilities of the Regional Beverage Manager:
- Oversee the development, implementation, and management of multiple beverage operations.
- Conduct thorough training sessions for all levels of beverage staff.
- Foster ongoing relationships with vendors.
- Willingness to travel and maintain a flexible schedule, including evenings and weekends.
*Please note that only qualified candidates will receive a direct response.