Prep/Line Cook
1 week ago
About Us
Edibolic Kitchen is a leading provider of home-delivered meals, dedicated to elevating lives through healthy culinary excellence. Our mission is to transform the concept of healthy eating by preparing fresh, delectable, and nutritionally balanced dishes tailored to individual needs.
Our Core Values
- We prioritize quality and reliability in our meals and service, while embracing creativity to innovate and surprise our customers with distinctive dishes.
- We deliver our service promptly, yet never compromise on doing things correctly, ensuring every meal is prepared, delivered, and enjoyed with the highest standards of excellence.
- We treat every individual with kindness, empathy, and dignity, whether it's our customers, partners, or team members.
- We take personal responsibility for issues, address them promptly, and continuously improve processes to ensure exceptional customer satisfaction and operational excellence.
Why Edibolic Kitchen?
- Freshness Guaranteed: Our meals are made fresh daily, using high-quality ingredients to ensure you receive the best in every bite.
- Metabolic Mastery: Customized meals designed to meet your metabolic needs and help you achieve your health and fitness goals.
- Gourmet Flavors: We believe that nutritious eating should never compromise on taste. Our gourmet creations are a testament to that philosophy.
Job Summary
We are seeking a vibrant and driven individual to fill our Prep/Line Cook position. As a key member of our culinary team, you will be responsible for following recipes accurately, maintaining food preparation processes, and ensuring proper food handling, safety, and sanitation standards.
Key Responsibilities
- Prepare and cook meals according to recipes and food preparation processes.
- Maintain a clean and organized kitchen environment, adhering to Edibolic Kitchen's sanitation standards.
- Work collaboratively with the culinary team to ensure efficient food preparation and delivery.
- Develop and maintain a positive attitude, with a passion for cooking and working in a fast-paced kitchen environment.
Requirements
- Minimum 2 years of experience in culinary, with a focus on food service and batch production.
- Excellent food handling and safety knowledge.
- Detail-oriented and able to work in a team environment.
- Great sense of urgency and creativity.
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