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Executive Chef

2 months ago

West Hartford, Connecticut, United States The Cheesecake Factory Full time


The Cheesecake Factory is seeking a highly skilled and experienced professional to oversee kitchen operations where more than 250 dishes are made fresh from scratch every day. As a key member of our management team, you will be responsible for leading a team of dishwashers, prep and line cooks, and working alongside a seasoned team of kitchen managers. Your primary objective will be to cultivate a welcoming environment that fosters exceptional performance and provides support to team members who need it. Key responsibilities include:

  • Overseeing kitchen operations to ensure high-quality food production and efficient service delivery.
  • Leading and developing a team of kitchen staff to achieve exceptional performance and customer satisfaction.
  • Collaborating with other kitchen managers to share best practices and drive continuous improvement.
  • Cultivating a positive and inclusive work environment that promotes employee engagement and retention.
  • Monitoring and controlling kitchen expenses to ensure profitability and efficiency.


We are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to excellence and customer satisfaction.