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Food and Beverage Operations Supervisor
2 months ago
Exciting Role at the Straz Center for the Performing Arts
We are seeking a dedicated individual to oversee our food and beverage operations in a vibrant and dynamic environment. This role offers flexible scheduling, including evenings and weekends, while providing an opportunity to work collaboratively with a diverse team. Part-time staff members enjoy various benefits, including discounts and a 403(b) retirement plan.
Key Responsibilities:
- Deliver outstanding customer service
- Manage the coffee shop and concessions operations
- Assess and enhance staff performance
- Facilitate staff training and development
- Promptly resolve customer inquiries and issues
- Ensure cleanliness and organization of the work area
- Promote up-selling techniques
- Complete daily operational reports
- Inspire and lead team members
Qualifications:
- Familiarity with coffee shop operations
- Basic mathematical skills and cash handling experience
- Willingness to work evenings, weekends, and holidays
- Excellent communication abilities
- Strong problem-solving skills
- Effective organizational capabilities
- Team-oriented mindset
- Prior experience as a barista
- Experience with point-of-sale systems
Education and Experience:
- Bachelor's degree or equivalent experience
- Minimum of 1 year in a barista role
Physical Requirements:
The role may require lifting up to 50 lbs and standing for extended periods.
Work Environment:
This position necessitates on-site presence as part of the regular duties.
About the Organization:
The Straz Center for the Performing Arts values diversity and is committed to fostering an inclusive workplace. We strive to provide exceptional experiences for our guests.