Food and Beverage Operations Manager
4 weeks ago
Job Summary
HHM Hotels is seeking a skilled Food and Beverage Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring the delivery of exceptional food and beverage services to our guests.
Key Responsibilities
- Lead and manage the food and beverage department, including staff supervision and training.
- Monitor product quality and guest satisfaction, ensuring consistency with our brand standards.
- Ensure compliance with sanitation and safety standards, as well as regulatory requirements.
- Participate in marketing efforts and interact with guests to obtain feedback.
- Document inventory, forecast usage, and monitor supply to maintain adequate stock levels.
- Abide by all regulations and requirements pertaining to serving alcoholic beverages.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits and follow MSDS and OSHA standards.
Requirements
- Prior management experience in restaurants is required.
- Ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending, and reaching.
- Effective communication skills, both verbally and in writing.
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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