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Food and Beverage Operations Manager

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Tampa, Florida, United States Concert Golf Partners Full time
Food and Beverage Director Job Description

Concert Golf Partners is seeking a highly skilled Food and Beverage Director to oversee the daily operations of Carrollwood Country Club. The ideal candidate will have a strong focus on delivering exceptional member experiences and driving revenue growth through effective food and beverage management.

Key Responsibilities:
  • Operations Management: Direct and manage daily food and beverage operations to ensure high standards of service and quality are met.
  • Staff Management: Recruit, hire, train, and supervise staff to ensure effective team performance and high morale.
  • Financial Management: Implement and monitor department budgets, manage labor costs, and maximize profitability through cost and labor control.
  • Marketing and Sales: Develop and execute marketing and sales strategies to drive revenue growth and increase member engagement.
  • Quality and Safety: Maintain the highest standards of quality and safety in food and beverage preparation, service, and presentation.
Requirements:
  • Education: Bachelor's degree in Club/Hospitality Management, Business, or related field.
  • Experience: Proven experience in food and beverage management, with a strong track record of driving revenue growth and improving operational efficiency.
  • Certifications: Food safety and alcoholic beverage certification.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire staff to deliver exceptional member experiences.

If you are a motivated and experienced food and beverage professional looking for a new challenge, please submit your resume and cover letter for consideration.