Executive Chef

1 month ago

Tampa, Florida, United States Naked Farmer Careers Full time
About the Role

We are seeking a highly skilled and experienced Chef Operator to join our team at Naked Farmer Careers. As a key member of our leadership team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.

Key Responsibilities:

  • Oversee the entire restaurant operation, including the management of costs, labor efficiency, guest experience, and driving sales growth.
  • Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
  • Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
  • Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
  • Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
  • Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
  • Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
  • Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
  • Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
  • Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
  • Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.

Requirements:

  • A passion for real, good food and a genuine interest in culinary practices and skills.
  • A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
  • A deep understanding of how to run efficient restaurants.
  • Demonstrated ability to maintain a strong work ethic and reliability.
  • Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
  • A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
  • Excellent verbal communication skills and a proactive, positive approach to challenges.
  • A commitment to delivering outstanding experiences for both employees and guests.
  • An eye for detail.
  • Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
  • A sense of responsibility in a demanding, high-volume, and high-standard environment.

About Naked Farmer Careers

Naked Farmer quickly adapted during a global pandemic, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

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