Culinary Operations Manager
4 weeks ago
NexDine Hospitality is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for developing and executing culinary results to exceed customer expectations.
The ideal candidate will have 3-5 years of experience in food service management, specifically in corporate dining. A culinary school certificate or degree is preferred, as well as proficiency in Microsoft Office Suite. ServSafe Certification and Allergen Awareness Certification are also required.
Key Responsibilities:
- Manage menu writing and cost control utilizing recipes and costing measures
- Ensure the quality of all food products and maintain standards
- Oversee all aspects of food production, execution, and presentation
- Manage vendor relationships and purchasing of food and supplies
- Receiving and inventory management, including lifting items up to 40 pounds
- Client relationship management and account retention
Benefits:
- Starting salary of $65,000
- Generous benefits package, including health, dental, and vision insurance
- 401(k) savings plan and paid vacation, holiday, and sick time
- Employee Assistance Program (EAP) and various perks
How to Apply:
Please submit your application, including your resume and cover letter, to NexDine Hospitality. We are an equal opportunity employer and welcome applications from qualified candidates.
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