Restaurant Operations Manager
2 weeks ago
POSITION OVERVIEW
Become a vital part of our vibrant team at Domino's Franchise We are on the lookout for passionate individuals to embark on a journey to become Restaurant Operations Managers. Engage in our comprehensive training program within an enjoyable atmosphere, aimed at preparing you for a leadership role. The perfect candidate should possess experience, drive, and excel in the following key areas:
PRIMARY RESPONSIBILITIES
- Oversee restaurant functions to achieve operational excellence
- Enhance the Domino's brand through professionalism and clear communication
- Monitor sales, expenses, and labor performance
- Uphold food safety regulations
- Educate and train Team Members
- Provide exceptional customer service
- Inspire and lead staff
- Safeguard company assets in line with policies
GENERAL DUTIES
- Operate kitchen equipment
- Organize and replenish ingredients
- Prepare menu items
- Process customer orders
- Manage inventory and administrative tasks
- Maintain cleanliness of equipment and premises
ESSENTIAL QUALIFICATIONS
- At least 1 year of management experience, preferably with Domino's
- Minimum age of 18, with successful background and drug screening
- Adhere to company image standards
- Possess a valid driver's license and insured vehicle (for driving managers)
- Demonstrate skills in multitasking, decision-making, and working under pressure
- Availability for a flexible schedule
- Capability to stand or move for extended durations
Domino's Franchise is an equal opportunity employer. All information will be handled confidentially in accordance with EEO guidelines.
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