Restaurant Operations Manager

2 weeks ago


Fredericksburg, Virginia, United States Domino's Franchise Full time

POSITION OVERVIEW

Become a vital part of our vibrant team at Domino's Franchise We are on the lookout for passionate individuals to embark on a journey to become Restaurant Operations Managers. Engage in our comprehensive training program within an enjoyable atmosphere, aimed at preparing you for a leadership role. The perfect candidate should possess experience, drive, and excel in the following key areas:

PRIMARY RESPONSIBILITIES

  • Oversee restaurant functions to achieve operational excellence
  • Enhance the Domino's brand through professionalism and clear communication
  • Monitor sales, expenses, and labor performance
  • Uphold food safety regulations
  • Educate and train Team Members
  • Provide exceptional customer service
  • Inspire and lead staff
  • Safeguard company assets in line with policies

GENERAL DUTIES

  • Operate kitchen equipment
  • Organize and replenish ingredients
  • Prepare menu items
  • Process customer orders
  • Manage inventory and administrative tasks
  • Maintain cleanliness of equipment and premises

ESSENTIAL QUALIFICATIONS

  • At least 1 year of management experience, preferably with Domino's
  • Minimum age of 18, with successful background and drug screening
  • Adhere to company image standards
  • Possess a valid driver's license and insured vehicle (for driving managers)
  • Demonstrate skills in multitasking, decision-making, and working under pressure
  • Availability for a flexible schedule
  • Capability to stand or move for extended durations

Domino's Franchise is an equal opportunity employer. All information will be handled confidentially in accordance with EEO guidelines.


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