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Restaurant Manager
2 months ago
We are seeking an experienced Restaurant Manager to lead our team and drive business success in the hospitality industry.
As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to achieve high levels of performance and customer satisfaction.
- Develop and implement strategies to improve restaurant operations and increase sales.
- Customer Service
- Ensure that all customers receive exceptional service and have a memorable dining experience.
- Resolve customer complaints and concerns in a professional and timely manner.
- Staff Development
- Identify and develop the skills and talents of restaurant staff to promote career growth and advancement.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Restaurant Operations
- Oversee daily restaurant operations, including food preparation, inventory management, and cash handling.
- Ensure that all restaurant facilities and equipment are maintained in a clean and safe condition.
- Experience
- Minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
- Skills
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong problem-solving and conflict resolution skills.
- Education
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Competitive Compensation
- Salary range: $60,000 - $70,000 per year.
- Benefits
- Health benefits, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Opportunities for Growth
- Opportunities for career advancement and professional growth.
- Training and development programs to enhance skills and knowledge.