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Restaurant General Manager
2 months ago
We are seeking an experienced Restaurant General Manager to lead our team and drive sales and growth in our quick-service restaurant in Fredericksburg, VA.
Key Responsibilities- Team Leadership: Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Customer Experience: Use creativity and communication to build a loyal customer base, and increase sales.
- Restaurant Operations: Oversee guest services, resolve issues, and maintain a high ratio of return customers through great service.
- Employee Development: Coach and develop restaurant employees to build a cohesive team.
- Customer Service: Promote, demonstrate, and lead a memorable customer restaurant experience.
- Experience: A minimum of 2 years in Restaurant Management.
- Success: Show success in previous positions.
- Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Be able to thrive in a quick-paced environment.
- Leadership: Demonstrate outstanding leadership, communication, and training.
- Work History: Have a stable work history.
- Health Benefits
- Industry Standard Work Week
- Attainable Bonus Program
- $50K - $60K Salary
- Equal Opportunity Employer