Food Service Assistant

3 days ago


Jacksonville, Florida, United States San Jose Country Club Full time
Our Vision: To cultivate an environment for our members and their guests that embodies the highest standards of quality living, fostering a serene atmosphere enriched with exclusive amenities and conveniences.

Our Mission: We serve as a private venue for families and guests who value and uphold high-quality lifestyle standards. Inspired by our rich heritage, we are dedicated to providing exceptional personalized service to our members.

Core Values:
Integrity
Welcoming Atmosphere
Enjoyment
Passion
Excellence

We are seeking a diligent and committed dining room support staff member to assist our servers and ensure that tables are efficiently cleared, cleaned, and set for guests. The responsibilities of the dining room support staff include preparing and replenishing beverages, aiding servers, disposing of waste, and sanitizing tables. Additionally, you will be expected to perform end-of-day cleaning tasks.

To excel in this role, you should be organized and capable of thriving in a fast-paced setting. Ultimately, an exemplary dining room support staff member should exhibit strong communication skills and consistently deliver outstanding customer service.

Dining Room Support Responsibilities:
  • Serving complimentary bread to guests upon seating.
  • Clearing used plates, utensils, and glassware from tables as needed.
  • Transporting dirty tableware to the kitchen area.
  • Preparing tables for incoming guests by cleaning spills, removing crumbs, changing soiled linens, and arranging tableware, napkins, and condiments.
  • Delivering food to tables when servers are occupied.
  • Addressing guest requests and notifying management of any issues.
  • Arranging tables and chairs to accommodate larger groups.
  • Ensuring the server station is stocked with essential supplies.
Dining Room Support Requirements:
  • High school diploma or equivalent.
  • Ability to stand and walk for extended periods.
  • Capability to lift and carry up to 50 lbs.
  • Demonstrated experience in the food service industry.
  • Knowledge of proper food handling practices.
  • Ability to work collaboratively within a team.
  • Capacity to thrive in a fast-paced environment.
  • Excellent organizational abilities.
  • Strong communication skills.
  • Exceptional customer service aptitude.
  • Availability to work evenings and weekends, including Sundays.
  • Willingness to work during major holidays.
Compensation: Base pay plus commissions. Comprehensive benefits package including 401k, health/dental/vision insurance, paid time off, and holiday pay. Opportunities for career advancement.

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