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Culinary Professional

2 months ago

US United States Food City Full time

Job Summary:

As a Cook at Food City, you will be responsible for conducting prep work and cooking in a fast-paced kitchen environment. This role requires the ability to operate standard kitchen equipment, assist customers with orders, and serve food to customers in a timely and efficient manner.

Key Responsibilities:

  • Conduct prep work and cooking tasks as assigned by management
  • Operate standard kitchen equipment, including ovens, stoves, and refrigerators
  • Assist customers with orders and provide excellent customer service
  • Serve food to customers in a timely and efficient manner
  • Fulfill display case needs and maintain a clean and organized workspace
  • Assist in the cleaning and maintenance of the kitchen and surrounding areas

Requirements:

  • Ability to work in a fast-paced kitchen environment
  • Excellent communication and customer service skills
  • Ability to operate standard kitchen equipment
  • Ability to lift up to 50 pounds and stand for long periods of time