Executive Chef

3 weeks ago


University, Mississippi, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences.

Key Responsibilities
  • Train and manage kitchen personnel to ensure high-quality food preparation and presentation
  • Supervise and coordinate all culinary activities to meet customer expectations
  • Estimate food consumption and requisition or purchase food to maintain inventory levels
  • Select and develop recipes to ensure consistent quality and presentation
  • Establish and maintain safety and sanitation protocols in the kitchen
  • Oversee special catering events and provide culinary instruction and demonstrations as needed
Requirements
  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of food principles and practices
  • Experiential knowledge of management and problem-solving
  • Excellent communication and interpersonal skills
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.



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