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Executive Sous Chef

2 months ago

University, Mississippi, United States Sodexo Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook a variety of dishes to meet the needs of our customers.
  • Kitchen Operations and Management: Oversee the daily operations of the kitchen, including inventory management, food safety, and sanitation.
  • Menu Development and Execution: Work with our culinary team to develop and execute menus that meet the needs of our customers.
  • Taste and Quality Control: Taste and evaluate the quality of our food products to ensure they meet our high standards.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work environment, including equipment and utensils.
Requirements

To be successful in this role, you will need:

  • Experience: 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment.
  • Skills: Strong culinary skills, including food preparation, cooking, and presentation. Excellent communication and leadership skills.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.