Dining Operations Director

3 weeks ago


Atlanta, Georgia, United States Bon Appetit Full time

Bon Appetit Management Company is committed to delivering exceptional culinary experiences. As a General Manager, you will lead a dynamic dining operation, ensuring excellence in service, quality, and client satisfaction. This role offers a unique opportunity to shape the dining experience at a top-tier facility while advancing your career in a supportive, growth-oriented environment.

Job Summary

We are seeking an experienced leader with 8-10 years of upscale food service experience and 6+ years in management. The ideal candidate will possess strong leadership, organizational, and problem-solving skills, with a focus on team development. You will be responsible for managing budgets, purchasing, and inventory, as well as achieving financial targets. Expertise in food safety, compliance, and health regulations is essential. Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ServSafe or Department of Health certification are also required.

Key Responsibilities:
  1. Lead and inspire a high-performing team through training, coaching, and development.
  2. Ensure compliance with company policies, local, state, and federal regulations.
  3. Maintain high food quality standards while effectively managing costs.
  4. Buid and maintain positive relationships with staff, clients, and guests.
  5. Oversee financial management, including budgeting, financial reporting, and inventory control.
  6. Collaborate with chefs on menu planning and uphold HACCP food safety standards.
Benefits

As a valued member of our team, you will enjoy a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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