Independent School Food Operations Lead

3 weeks ago


Atlanta, Georgia, United States Flik Independent School Dining Full time
Independent School Food Operations Lead

Flik Independent School Dining is seeking an experienced Independent School Food Operations Lead to join our team. As a Food Service Manager, you will be responsible for managing multiple school accounts, developing and implementing menu plans, and ensuring exceptional customer service. You will work closely with our cross-functional teams to achieve operational and financial goals, while maintaining strong relationships with clients and stakeholders.

About the Role

The ideal candidate will have a proven track record of success in a similar role, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment. You will be responsible for managing multiple school accounts, developing and implementing menu plans, and ensuring exceptional customer service. You will work closely with our cross-functional teams to achieve operational and financial goals, while maintaining strong relationships with clients and stakeholders.

This is a challenging and rewarding role that requires a unique blend of leadership, communication, and problem-solving skills. If you are passionate about delivering high-quality foodservice solutions and are committed to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Manage daily school dining operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with our sales, marketing, and retention teams to drive business growth and revenue.
  • Maintain accurate records and reports, including financial statements and customer feedback.
  • Ensure compliance with all relevant laws, regulations, and company policies.

Requirements:

  • Bachelor's degree from an accredited college or university, or equivalent experience.
  • Minimum 5 years of experience in a foodservice management role, preferably in a school setting.
  • Proven track record of success in managing multiple locations and driving business growth.
  • Excellent communication, interpersonal, and leadership skills.
  • Able to work effectively in a fast-paced environment and prioritize multiple tasks and responsibilities.

What We Offer:

  • Competitive salary: $110,000 - $120,000 per year.
  • Comprehensive benefits package, including medical, dental, vision, and life insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional development and advancement.


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